Monday, July 1, 2013

Back. Healthy. Day One.

It has been too long. Too many posts started, mulled over, and never posted.

Also unhealthy far too long and a bit sick very recently. But as I'm on the mend - decided it was time to do a small cleanse. Not just in terms of what I eat, but also in terms of overall 'stuff,' people, things, mind clutter, etc. Here is hoping it goes well...and here are some pics of my last indulgences, and (very) newly formed healthy habits :

Saturday morning double affogato at Zingermans with Burnt Sugar and Coconut gelato. Breakfast of champs.


Saturday afternoon beef brisket at Biercamp


Sunday mornings breakfast - note the fresh figs from the Produce Station (first of the season!) and raw honey from the AA Farmers Market, which apparently has very good anti-allergen health properties. Va voir. Regardless it tastes good.


Afternoon cheese plate - all raw milk (unpasturized)  with fantastic red from Corsica. You can see the blue d'auvergne, vieux gouda, mourbier (which has the ash in it) and a tiny bit of the triple creme on the bottom left. As donuts are for Homer, is French cheese to me.


Sunday night dinner of local Pierogies (with cheese and chives) and some yogurt. 



First day - sliced avocado and heirloom tomatoe with lime juice, sea salt and extra virgin olive oil from Bari


Cornichons from Whole Foods, Sauerkraut from Biercamp. Note to self, must learn how to make both.


Lunch - long, long curly pasta, basic tomato sauce and teeny, tiny bit of shredded asiago. (not sure I'll ever be able to fully give up dairy, but am thinking raw milk products are better? or not as bad?)



Dinner - basmati rice cooked stir fried with sauteed button mushrooms. I ended up having it with the San-J Thai Peanut sauce (as a side note, is gluten free)  and lots of lime juice.



And what made the day so great - watching Les Amants, Coco Before Chanel, and Poupees Rousse on DVD and getting these treasures in the mail from Bruxelles and Paris.


So if anything, these posts are just to keep me on track and motivated to get through July. Doing vegetarian 100%, not smoking at all (and probably, slightly sadly, never again), moderate wine, no processed foods, no added sugar, no butter, limited caffeine, and hopefully lots of sleep and sanity. Done juice fasts before, especially while living in Germany, and 2-week detoxes but this will be the longest by far. Fingers crossed.